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So, you've teamed up with Coffeefueled?
Did you know the founder of Coffeefueled owned a pop-up ~speakeasy~ coffeeshop? She created all the recipes and this was the most popular.
FLORAL COLD BREW
Highly caffeinated, smooth taste, gauranteed to wake you up.
There are a lot of amazing coffee roasters in the US, trust me I've tried plenty. I spent a whole year traveling, trying coffees, and documenting the journey.
Onyx Coffee is easily my favorite. You can learn more about the brand here.
THE COLD BREW
STEP 1
Most high quality coffee needs to be ground. For a french press cold brew you'll want course ground coffee.
COURSE
MEDIUM
FINE
STEP 2
Measure your coffee into a french press at a 1 to 4 ratio. Your water doesn't need to be hot, filtered room temp or cold water works best. Stir to coat all your coffee grounds thoroughly.
STEP 3
Place your french press in the fridge for 6-8 hours with the plunger pulled all the way up so it doesn't impact the coffee. The longer you allow the coffee to steep in the fridge the bolder it will taste.
THE FLORAL
STEP 1
Begin boiling 2-3 cups of water in a pot, once a steady boil is going add sugar at a 1 to 1 ratio and reduce the heat to medium-low. Stir the mixture until the sugar has fully dissolved.
Fair warning... Your home is about to smell amazing + this mixture is a known stress reliever so enjoy that added bonus!
STEP 2
Once your mixture is fully combined add half of the floral mixture you receive and adjust heat to low. Let the mixture infuse for about 5 minutes.
STEP 3
Strain out the floral components, and let the mixture cool. Be sure to cover your mixture while it's cooling.
STEP 4
Once your mixture is cool, place it in a jar or air tight container. The mixture will keep in the fridge for up to 2 weeks! You can add this to your cold brew, tea, etc.
ENJOY!
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